Professionally packaged goat meat processed at USDA facility. Our goats are raised naturally on forage and minimal grain. You can expect around 40lbs of nutritious meat perfect for making bugers, roasting, or slow cooking. This premium quality goat is lower calorie than beef and packs as much protein and vitamins. Whether you are preparing burgers or steaks, goat is perfect for creating flavorful and hearty dishes. How it works: You pay for the goat and we will send you a cut sheet from the butcher. You select your cuts, we take the goat to the butcher for you and you pick it up when it's done! It's that easy.

Whole live goat raised locally on forage with minimal grain. Goat meat is tender, melt-in-your-mouth delicious and great for making burgers, roasting, or slow cooking. How it works: You come to our farm and select a goat. Then you take it home or to your butcher of choice. It's that simple! We can transport for an additional fee. On-site slaughter also available for an additional fee.

1 lb ground goat meat packs. Goat meat is a healthier alternative to beef. It is comparable to premium, lean beef. It has less calories and fat but just as much protein and more vitamins than beef. Less fat does not mean it's dry--on the contrary, goat meat is juicy and tender and can be used in many types of dishes. You can make burgers, meatballs, or use it as added protein to any meal.

Whole goat leg professionally packaged at USDA facility. You can expect a leg that is 3-4lbs from a pasture/forage raised goat.

Assortment of professionally packaged goat meat. This bundle will include ground meat, goat chops, stew meat, and a goat leg. Here's what you can expect: * 2 packs of 1lb ground meat (makes about 6-9 burgers) * 2 packs of 1lb goat chops * 1 pack of 1lb stew meat * 1 goat leg (~3lbs)

Bag of Goat bones with some meat left on it. Ratio is about 25% meat to 75% bone. Great for making broths or feeding as a treat to cats or dogs.